Danish Vanilla Butter Cookies

This is one of my favourite cookie recipes and it is really easy and quick to make them. You can nicely place them in a cute tin to make a great edible gift for your family and friends.

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INGREDIENTS:

  • 240ml (almost a cup) Butter
  • 120ml (1/2 cup) Caster Sugar
  • 540ml (2 1/4 cup)All-purpose Flour
  • 1 1/2 teaspoon Vanilla extract
  • 1 Large Egg
  • Topping: Ground cinnamon & sugar and Chocolate chips

METHOD:

  1. Preheat oven to 190°C
  2. Mix butter and sugar in a mixer until fluffy (about 2 min)
  3. Add vanilla and egg to the mixture and mix them together
  4. Slowly add flour into the mixture (if u add flour too fast, you may just be cover in flour 😂)
  5. Once the dough is ready, pipe it into a piping bag (if you don’t have one you can always use a sandwich bag) and pipe it onto a sheet of baking paper
  6. OPTIONAL: Mix cinnamon and sugar, and sprinkle it over cookies / Sandwich chocolate chips in-between cookie dough mixture and top it with a few chocolate chips for decoration
  7. Bake for 12-15 min until slightly golden brown
  8. Cool for 3 min and ENJOY!!! 🍪🍪🍪

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